Novel proteins

Ostrich for Dogs

south africa's biggest bird

Ostrich for dogs comes out of one of the oldest commercial ostrich industries on the planet. South Africa has raised these birds since the nineteenth century, and hardly any of that output has ever reached an American dog bowl.

Where it comes from

The industry started in the dry inland Karoo and the Eastern Cape in the 1800s, and it started for feathers. The fashion died. The industry did not, and today it sends meat, leather, feathers, eggs and bone to domestic and export markets.

South Africa raises a large share of the world's ostriches. The South African Ostrich Business Chamber holds producers and processors to international standards that cover how the birds are raised, how they are slaughtered, what crosses a border and how disease is kept out.

1800sRaised there since
5Markets per bird
3Formats we carry
The five outputs of ostrich processing Meat goes to food markets, hide to leather, feathers to fashion, eggs to food and craft, and bones to dog chews. Meat and bones are the two that reach dogs.ONE BIRD, FIVE MARKETSMEATFood marketsFOR DOGSHIDELeatherFEATHERSFashionEGGSFood and craftBONESDog chewsFOR DOGSSouth Africa runs one of the world's oldest commercial ostrich industries. Two of its five outputs reach your dog.
The other three markets are what keep the supply stable enough to source from.

Why it works as a novel protein

Ostrich meat is lean and it is classed as a red meat, despite coming from a bird. Few North American dogs have eaten it, so it can act as a novel protein for a dog reacting to something more common.

We use hypoallergenic to mean one novel protein with nothing else on the panel, and our single ingredient ostrich jerky is exactly that. The word describes the formula. It says nothing about how your particular dog will respond, and ostrich becomes an allergen like anything else once a dog has eaten enough of it. Our guide to novel proteins explains how that plays out in an elimination trial.

What we can prove about ostrich

What we say

Why we can say it

Ostrich may be suitable for dogs with food sensitivities.

Novel-protein reasoning, specific to the individual dog.

Single ingredient, on our jerky.

The panel lists ostrich and nothing else.

A naturally lean red meat.

Ostrich is classed as red meat on composition, not on the animal it came from.

Sourced in South Africa.

Registered abattoirs, cold chain and export controls.

Long lasting chews, on the bones.

Structural. Density and size, not a printed chew time.

Jerky and bones do different jobs

This is where ostrich splits from the other proteins we carry, because the same animal gives us two products with almost nothing in common.

Single ingredient ostrich treats, meaning our jerky, are a reward. They get eaten. You use them in training or to add interest to a bowl and they are gone in seconds.

Ostrich bones for dogs, meaning the knuckles and the marrow bones, are enrichment. They are selected for density and for how long a dog can work at one. Nutrition is beside the point.

Confusing the two leads to the wrong purchase. An owner wanting to occupy a bored dog for half an hour buys jerky and is disappointed in ninety seconds.

Product Purpose What to expect
Ostrich jerky strips Reward and training Eaten quickly, high value
Ostrich knuckle Extended chewing Dense, worked at over a long session
Ostrich marrow bone Extended chewing Dense, marrow adds interest
Chew size by dog weight Four weight bands from under fifteen pounds to over fifty pounds, each matched to a chew size from small to extra large.MATCH THE CHEW TO THE DOGUNDER 15SMALL15 TO 30MEDIUM30 TO 50LARGEOVER 50XLALWAYS SUPERVISETake the chew away once it is small enough to swallow whole or once an edge turns sharp.
Start from the dog's weight. When you are between sizes, go up.

Ostrich, from jerky to bones

Single ingredient jerky for training and dense natural bones for the dogs that need a longer job.

Shop South African ostrich

Common questions

Is ostrich a novel protein for dogs?

For most North American dogs, yes. Ostrich rarely appears in commercial pet food, so prior exposure is uncommon. Your own dog's history is what settles it.

Is ostrich hypoallergenic?

Our single ingredient ostrich jerky is, by the definition we use: one novel protein and nothing else on the panel. The boosted ostrich products carry a short list of plant ingredients alongside the meat, so they are limited ingredient rather than single ingredient. Neither is a guarantee against a reaction.

Are ostrich bones safe for dogs?

Natural bones carry real risks and need supervision. Size the bone to the dog, watch the whole session and remove it once it is small enough to swallow or once an edge turns sharp. Ask your vet if your dog has dental problems or a history of gut obstruction.

Are ostrich bones for dogs better than cooked bones from the kitchen?

Cooked kitchen bones splinter and should never be given. Prepared chews are selected and processed for the job, which is a different product entirely.

How long does an ostrich knuckle last?

It depends on the dog. A determined chewer gets through one far faster than a gentle one. We publish no hour figure because we have no finished-product testing to support it.

Is ostrich sustainable?

South African ostrich uses close to the whole animal across five markets, which is part of why the industry has lasted more than a century.